Amount of Magnesium, Mg in Salad dressing, french dressing, reduced fat

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, reduced fat there is 8 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Salad dressing, french dressing, reduced fat.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Salad dressing, french dressing, reduced fat

Salad dressing, french dressing, reduced fat is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, reduced fat are listed below.

Water 54.28 g 54.28%
Energy (calorie) 222 kcal
Energy (joule) 928 kJ
Protein 0.58 g 0.58%
Total lipid (fat) 11.52 g 11.52%
Ash 2.4 g 2.4%
Carbohydrate, by difference 31.22 g 31.22%
Fiber, total dietary 1.5 g 1.5%
Sugars, total 16.86 g 16.86%
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.73 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 16 mg 0.02%
Potassium, K 107 mg 0.11%
Sodium, Na 838 mg 0.84%
Zinc, Zn 0.2 mg
Copper, Cu 0.16 mg
Manganese, Mn 0.11 mg
Selenium, Se 1.6 µg
Fluoride, F 18.1 µg

Nutrients in Salad dressing, french dressing, reduced fat